Cooking Steps

1. 

   Step1:Prepare ingredients - sirloin - 500g, white pepper - 1 small spoon, cooking wine - 2 spoons, salt - 2G, egg - 1, sweet sauce - 5 spoons, soy sauce - 2 spoons, tomato sauce - 2 spoons, sugar - 10G, starch - a little. Shred the cleaned tenderloin meat, add a little salt, white pepper and cooking wine to marinate it.

2. 

   Step2:Prepare ingredients - tofu skin - right amount. Clean the tofu skin, cut it into pieces of proper size and steam it in the pot. Open the pot for 5 minutes. After taking it out, soak it in cold boiled water for standby to prevent the bean skin from drying.

3. 

   Step3:Prepare ingredients - cucumber - 1 root, onion - 1 root, ginger - 1 small piece.

4. 

   Step4:Take some scallion and ginger, cut them into shreds and soak them in water.

5. 

   Step5:After all the preparations are done, add an egg and a proper amount of dry starch to the marinated shredded meat.

6. 

   Step6:Pour the oil in the pan. Heat 50% and stir fry the shredded meat. Don't stir fry the shredded meat in a hurry after it is broken up in the pot. Fix the paste to be hung a little and then turn it over again, so that it won't desquamate. Stir fry the shredded meat until it turns white. It means it is at least eight ripe. Take out oil control for standby.

7. 

   Step7:Cut the cucumber and onion.

8. 

   Step8:With a bowl of juice. Sweet noodle sauce, tomato sauce (the addition of tomato sauce can make the color of the finished product red, bright and not black, and has the purpose of increasing fragrance), soy sauce, sugar, salt (because we have already added salt when marinating the shredded meat in the front. In addition, sweet noodle sauce also has the degree of saltiness, so the amount of salt is reduced appropriately at this time

9. 

   Step9:Pour a little oil into the pan. Heat the oil and pour in the bowl of juice. Then pour in a proper amount of green onion and ginger water. Heat the pan over medium heat. Turn the heat to a low heat and boil it. Keep stirring with a shovel to prevent the pan from being pasted.

10. 

    Step10:When the sauce becomes thick, pour in the shredded meat. Stir quickly until the sauce is evenly wrapped with shredded meat. Pour in a small amount of water starch to thicken the sauce. Turn off the fire and pour in sesame oil. Sprinkle some white sesame seeds.

11. 

    Step11:Before eating, take the bean skin out of the water and drain the water. Take a piece of bean skin. Wrap some shredded pork, cucumber and onion.

12. 

    Step12:Roll up the bean skin and tie it with coriander. It's not only beautiful but also adds the fragrance of coriander. Kill two birds with one stone.

13. 

    Step13:Beijing sauce shredded pork is a famous dish of Han nationality with all colors and flavors. It is cooked with the unique cooking technique of North China sauce explosion .

14. 

    Step14:It's a delicious dish with moderate saltiness and sweetness, strong sauce flavor.

15. 

    Step15:Try it.