Chinese Food
Shredded pork with Beijing sauce
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My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Cooking ingredients
Cooking Steps
Step1:Shred the onion.
Step2:Slice tofu skin.
Step3:Half the ridge. Slicing.
Step4:Add a small amount of salt and thirteen spices and mix well.
Step5:Add half of the egg white and grasp well.
Step6:Add starch and grasp well.
Step7:In the pot, add the first-class strong pressed peanut oil (a little more) and heat it. Stir fry the meat until it changes color.
Step8:Leave a little oil in the pan. Stir fry two tablespoons of sweet sauce. Then stir fry the shredded meat evenly.
Step9:Loading.
Cooking tips:In the end, stir fry the sauce and use a small fire to avoid frying. There are skills in making delicious dishes.
