Chinese Food
Shredded pork with Beijing sauce
(101808 views)
Cooking ingredients
Cooking Steps
Step1:1. Cut pork fillet first 0.5CM Cut it into thin slices. 2. Marinate the shredded meat with a marinade for 20 minutes. 3. Put the oil in the pot. When the oil temperature is 40% hot, put down the shredded meat and fry it quickly. 4. Stir with chopsticks when frying. When the meat is discolored, it will be immediately filled out. 5. Keep the bottom oil in the pot. Add 3 tablespoons of sweet sauce and 1 teaspoon of sugar to stir fry until fragrant. 6. Put in the fried shredded meat. 7. Stir fry until the shredded meat is evenly covered with sauce. 8. Cut the green onion into thin slices and place it on the bottom of the plate. It can be filled with shredded meat.
Cooking tips:1. The sliced meat needs to be starched first. Then, the sliced meat needs to be sauteed (a little more oil. The oil can be used to saute other dishes after being sauteed) 2. The oil temperature needs to be 40% hot when the pot is ready. The action needs to be fast. The sliced meat needs to be picked up as soon as it changes color. 3. When the shredded meat is wrapped in the sauce for the second time, do not stir fry it for too long. Wrap the sauce evenly and then serve it. There are skills in making delicious dishes.
