Cooking Steps

1. 

   Step1:Marinate shredded meat with cooking wine, salt and starch for 30 minute

2. 

   Step2:Pancakes - a good recipe for lazy people. The dumpling skin I bought in the market. Then I can process it at home. The pancakes fried like this are a little hard. Do it yourself. Flour - hot water - cold water = 3-1-1 / 2. Use chopsticks to disperse the heated water of flour. Soften the dough and add cold water according to the water absorption condition. The dough is soft. Stand for 20 minutes and knead the dough with long strips. Cut from the middle to both sides equally. Rub it into a small ball and flatten it. Dip some oil in the middle. Fold two balls together. Take a piece of dough and flatten it. Make it as thin as possible. The pancake skin can be heated in a small heat in a pan. It will not stick with the pan, so there is no need to add oil. The pancake can be baked with a piece of dough skin at the same time. Pay attention to the expansion of the cake skin in the pot at the same time. Turn it over and solder it a little. When it's hot, the crust can actually tear open the city pocket cake. But when it's cold, it's stuck. It's OK to roll it.

3. 

   Step3:Pour the oil in the pot. Heat the cold oil in the pot. Add the shredded meat. Stir fry until it's seven and then leave the pot. Put some oil in the pot and stir well. Finally, stir fry the shredded pork. Stir fry the shredded pork until it's cooked. Because the shredded meat in the front is half cooked. It doesn't need to be fried for a long time in the bac

4. 

   Step4:Cucumber and scallion white part slice

5. 

   Step5:This is the dough I made from the ready-made dumpling ski

6. 

   Step6:Oil the pan, add the skin and fry it (another way I've tried is to steam it in the pan. Remember to brush each skin evenly to prevent sticking. Can't steam too long. It will be too hard too long.

7. 

   Step7:You can also try steamed pancakes and spring roll