Chinese Food

Cooking Steps

1. 

   Step1:Shred tenderloin. Stir in cooking wine, chicken essence, salt, starch and soy sauce. Marinate for 20 minute

2. 

   Step2:Heat the oil and put in a big material. After the color changes, put in the marinated shredded meat

3. 

   Step3:Stir fry the shredded meat to change its color and then serve i

4. 

   Step4:In addition, pour oil into the pot, add two spoonfuls of sweet sauce, stir fry to taste, and then add shredded meat

5. 

   Step5:Stir fried in medium hea

6. 

   Step6:Stir fry until the meat is evenly colored. No more seasoning is needed. The saltiness of the sweet sauce is enough

7. 

   Step7:Delicious meat in a plat

8. 

   Step8:Cut tofu skin into small pieces. Prepare scallions. Shredded cucumber

9. 

   Step9:

10. 

    Step10:It's deliciou