Beijing sauce shredded pork pancake

pork tenderloin:half Jin cooking wine:moderate amount pepper:moderate amount egg white:one salty MSG:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bdc2cccb836851168a3c9de8cd726ba2.jpg

Beijing sauce shredded pork pancake

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Beijing sauce shredded pork pancake

Cooking Steps

  1. Step1:I like to bring some fat, cut the shredded pork, put pepper, cooking wine, egg white, starch, and mix for 20 minute

  2. Step2:Sliced scallion plat

  3. Step3:Heat the oil in a hot pot, stir fry the shredded pork until it turns white, and then take out. Pour the bottom oil into the sweet sauce, stir fry until it turns bright. Stir in the shredded pork and stir evenly. Put it on the prepared shredded onion

  4. Step4:Pancakes are ready-mad

  5. Step5:Shredded pork and shredded scallion roll the pancake. It's delicious

  6. Step6:It's better to cut the shredded meat a little thinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork pancake

Chinese food recipes

Beijing sauce shredded pork pancake recipes

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