Shredded pork with Beijing sauce

pork tenderloin:300g pepper:1 spoon sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g corn starch:2G egg:1 oil:150g raw:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/8/a/2/yuan_8a6e42e27b26221dfd922976f94aeb02.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

It's very delicious. It's delicious with pancakes.

Cooking Steps

  1. Step1:Sliced pork tenderloi

  2. Step2:Put in cooking win

  3. Step3:Pepper, salt, chicken essenc

  4. Step4:Beat in egg white. Mix corn starch and marinat

  5. Step5:Stir fry in oil pa

  6. Step6:Put in the sweet sauc

  7. Step7:Soy sauce, oyster sauc

  8. Step8:Suga

  9. Step9:Out of the po

  10. Step10:Spring cake rolls with shredded cucumber, shredded onion, shredded potato and shredded pork with Beijing sauc

  11. Step11:Thin and transparen

  12. Step12:Delicious foo

  13. Step13:Have you learned?

Cooking tips:In the development of Beijing sauce, there are skills in putting less starch and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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