Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is cooked with soy sauce explosion which is one of the six explosion cooking techniques unique to the north. When eating, it is supplemented with shredded onion and decayed skin. The taste is salty, sweet and moderate. The sauce is full-bodied and unique.
Cooking ingredients
Cooking Steps
Step1:Jingcon
Step2:Slicin
Step3:Shred the tenderloin. Marinate it. (marinate egg white, cooking wine, raw meal and vegetable oil for about 20 minutes
Step4:Marinated shredded meat is over greased. Then put the sauce on it. Stir fry the shredded meat until it's eight ripe. Stir fry the taste for a few times, and then the pan will be filled..
Step5:It's that simple.
Cooking tips:Remember to marinate the shredded meat. There are skills in making delicious dishes.
