Step1:Add water starch, cooking wine and ginger into the cut shredded meat, mix well and marinate for 20 minutes. Meanwhile, cut the scallion into thin shreds. Mix three kinds of sauces (June sweet pasta sauce, tomato sauce, Wei Da Mei Zhen product oyster sauce) evenly, and then reserve.
Step2:Take out the ginger slices from the shredded pork. Pour in 15ml of oil and mix well. When the oil pan is 40% hot, pour in some oil. Then quickly put in the shredded meat and stir fry until the color changes.
Step3:Put a little oil in the bottom of the pot. Heat it to about 30% heat with a small fire. Then put in the sauce and stir slowly to make the flavor. When you see that the sauce and the oil mix evenly, put in the shredded meat.
Step4:Finally, add sugar. Stir fry the shredded meat until it is crimson. Remove. Serve with scallion and white silk.
Cooking tips:Pork can not only supplement iron, but also promote the absorption of iron by human body. In spring, tonifying the kidney and nourishing blood, nourishing yin and moistening dryness are indispensable. This spring, try lettuce instead of the traditional bean skin rolls, shredded pork and scallion. It's fresh and tasty. Match with sweet and salty June sweet sauce and slightly sour tomato sauce. The taste is richer and the nutritional value is higher. Choose the right seasoning assistant. Classic dishes can also be perfectly presented in your own kitchen. There are skills in making delicious dishes.