Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced pork with tenderloi
Step2:Add pepper, starch, egg white, oil, and mix well
Step3:Burn oil. Heat the shredded meat a little. Be careful not to heat it too much to prevent it from hardening. Remove the shredded meat for later use
Step4:Put oil, sugar, boil over low heat, add bean paste or sweet noodle sauce, stir well and boil into sauce, add shredded meat, stir fry and add color, collect juice, and dis
Cooking tips:There are skills in making delicious dishes.
