Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:First, cut the lean meat into shreds. Knock off the egg white and add a little starch, and then grab it well for use

3. 

   Step3:Cut the squid claw, blanch for half a minute, then fish out for standb

4. 

   Step4:Put a little oil in the pan. Put the shredded meat in the pan. Fry until it just changes color, then turn off the heat and leave the pan. Don't fry too long, because you will have to fry later

5. 

   Step5:Another pot. Put in the bottom oil. Heat the oil. Cut some scallions and let them explode

6. 

   Step6:Then put in the sweet sauc

7. 

   Step7:Add some crude oil and oil to taste. Salt will not be use

8. 

   Step8:Finally, put in the shredded meat and squid claws and stir fry them together to get out of the pot

9. 

   Step9:Now you can get out of the pot.

10. 

    Step10:Next is the vegetable roll. It's easier to wash the coriander. Cut the carrot and onion into shreds. Put them on the dried tofu at a time

11. 

    Step11:After rolling, use the knife to cut the oblique section of the picture and put it on the plate. Leave the space in the middle to put the sauce just fried

12. 

    Step12:Pendulu

13. 

    Step13:Lala. It's beautiful and greasy, and it's easy to drop sunflower double silk