Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. It's too cold. It's too thick.

2. 

   Step2:Put in cooking wine and mix well. Add starch and grab. Put in egg white. Not the whole eg

3. 

   Step3:Cut the onion, cut the ginger, take out five or six grams of it, and soak it in water for use.

4. 

   Step4:Five or six minute

5. 

   Step5:Put the bean paste, sweet sauce, sugar sauce in the pot (I didn't put salt to make it salty enough) and pour in the onion and ginger water. Then heat it up. After the bubble, pour in the shredded meat and quickly stir for three or four minutes.

6. 

   Step6:Slowly collect the juice and turn off the fire. I left more soup for noodles.