Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the cucumber and scallion into thin threads and spread the spring roll skin on the plate for standb
Step2:After the meat is cleaned, cut it into shreds along the lines. Mix in a little salt and mix with your hands until it is a little sticky (to ensure the tenderness of the meat)
Step3:Add pepper, chicken essence and a little soy sauce after the meat is sticky and continue to evenly grasp
Step4:Mix the sweet potato starch with water to form the thick meal water. Add it to the shredded meat in several times, mix well and marinate for 10 minutes
Step5:Put the oil in the pot and heat it to 70%. Pour in the shredded meat and stir fry it quickly. Turn off the heat as soon as the color turns white, and use the remaining heat to heat it up and put it in reserve
Step6:Take a small bowl and mix in 3 tbsp sweet sauce, 1 tbsp sugar and 1 tbsp sesame oil with chopsticks
Step7:Put a little oil in the pot and heat it up, then turn to a small heat. Pour in the sauce and stir fry until the sauce is strong. Add the sliced pork. Stir in about 5ml old soy sauce and stir well.
Cooking tips:1. When marinating the shredded meat, first add some salt to catch the sticky degree and then proceed to the next step of marinating, which is the basis for the meat to be smooth and tender; 2. Paste with sweet potato starch to make the meat smooth and tender; 3. Stir fry the sauce slowly to make it full of flavor; 4. Finally add some old soy sauce or soy sauce to color; 5. Choose spring roll skin or thousand pieces or tofu skin according to personal taste. There are skills in making delicious dishes.
