Shredded pork with Beijing sauce

shredded tenderloin:200g dried tofu:1 piece sweet sauce:moderate amount onion:moderate amount ginger:moderate amount oyster sauce:a few yellow sauce:a few cooking wine:a few salt:a few sugar:moderate amount pepper:a few pepper noodles:a few egg white:a few starch:small amount sesame oil:a few https://cp1.douguo.com/upload/recipe/b/7/5/yuan_b74084f67608d5d35079175712568095.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Put the tenderloin shreds on the pulp for about 10 minute

  2. Step2:Mix the sweet noodle sauce, oyster sauce and yellow sauce according to 3-1-

  3. Step3:Cut the shredded pork and serve. Pour in a little fried sauc

  4. Step4:Put shredded meat into the stir fried sauce to make it evenly wrapped with sauc

  5. Step5:Stir fry the shredded pork and put it on the sliced onion. When eating, roll the shredded onion and shredded pork with dried tofu.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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