Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Add starch, cooking wine, soy sauce, ginger and garlic to marinate.

3. 

   Step3:Mix well with chopsticks. Spare. Then mix the sauce.

4. 

   Step4:A spoonful of sweet sauce, a spoonful of sugar, a spoonful of raw soy sauce, a spoonful of cooking wine, two spoonfuls of corn starch, half a spoonful of old soy sauce and two spoonfuls of clear water. Mix well.

5. 

   Step5:Prepare a piece of dried tofu. Divide it into two parts. Spread the washed coriander, onion, shredded carrot and cucumber on the dried tofu.

6. 

   Step6:Roll the long strip. Try to tighten it as much as possible. Also pay attention to roll it well on the edge. Roll into even strips.

7. 

   Step7:Use a knife to cut it diagonally into two centimetres wide segments. Place it on the edge of the plate. The second is the same. Because I'm not used to the taste of green onion. And my husband, as a real northerner, likes green onion very much. So I put one green onion and one green onion instead of another. Put more cucumber shreds. Whatever you like.

8. 

   Step8:Prepare Doric peanut oil.

9. 

   Step9:Pour the peanut oil into the pot. Heat up.

10. 

    Step10:Pour in the marinated shredded meat. Turn it over with chopsticks until it turns white.

11. 

    Step11:Pour in the sauce. Fire.

12. 

    Step12:Just collect the juice.

13. 

    Step13:Pour the stir fried shredded meat into the center of the plate. Adjust it slightly with chopsticks. If you are worried that the beauty of the tofu roll on the edge will be destroyed when you pour the shredded meat, you can also put the meat in the middle of the plate first, and then place the tofu roll on the edge.

14. 

    Step14:Beautiful Beijing sauce shredded pork is ready. Isn't it very nice