Cooking Steps

1. 

   Step1:Cut pork fillet into shreds. Add cooking wine, salt, egg white, fresh orange juice and starch.

2. 

   Step2:2 refrigerate for 15 minutes.

3. 

   Step3:3. Cut the dried tofu into squares. Add water to the boiling pot and boil it. Blanch the dried tofu for one minute, then remove and cool it.

4. 

   Step4:4. Cut the onion, cucumber and coriander into sections. Fold the dried tofu diagonally and put it on the plate.

5. 

   Step5:5. Stir fry in another wok. Heat up and put in the bottom oil. When the oil temperature is 4-5% hot, put in the shredded meat and stir quickly over a low heat. Stir fry until the color changes and the meat is ripe, then put it out for use.

6. 

   Step6:Pour a little oil into the 6 pot. Add ginger slices and stir fry.

7. 

   Step7:7 pour in sweet sauce and stir fry. Add tomato sauce, soy sauce, sugar and stir fry.

8. 

   Step8:8 fry until the sugar is thick and bright in the sauce. Let the sugar and the sauce blend better.

9. 

   Step9:9. Stir fry the sauce to make it thick. Add the water lake powder. Put in the sliced pork. Stir fry until the sauce is evenly spread on the pork.

10. 

    Step10:10 out of the pot and put it on the plate

11. 

    Step11:11 finished product