Quick version of Beijing sauce shredded pork

pork tenderloin:250g ginger:two cucumber. Scallion:appropriate amount ketchup:moderate amount sweet sauce:moderate amount starch, egg white, cooking wine:moderate amount Doupi:large https://cp1.douguo.com/upload/caiku/b/9/1/yuan_b945bab96433281b7b5c18265e6f3041.jpg

Quick version of Beijing sauce shredded pork

(93733 views)
Quick version of Beijing sauce shredded pork

Starch and egg white are the secret of smooth and tender meat.

Cooking Steps

  1. Step1:First of all, the tenderloin is cut in half frozen state. It's the easiest to cu

  2. Step2:Put in starch, egg white, cooking wine, ginger slices, mix well and marinate at the same tim

  3. Step3:The ketchup and the sweet sauce are stirred evenly. There is more ketchup. The amount of ketchup depends on your taste and quantity

  4. Step4:Wash and cut the bean skin into square slices. Cut the cucumber into thin strips. Cut the onion into thin threads. You can also put the onion

  5. Step5:Hot pot, cold oil, shredded pork. It's white

  6. Step6:Pour in the sauce and stir fry. Put in a small amount of white sugar. No need to add salt

  7. Step7:Sheng pan. Let's g

Cooking tips:There are skills in making delicious dishes.

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How to cook Quick version of Beijing sauce shredded pork

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Quick version of Beijing sauce shredded pork recipes

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