Chinese Food

Cooking Steps

1. 

   Step1:First of all, the tenderloin is cut in half frozen state. It's the easiest to cu

2. 

   Step2:Put in starch, egg white, cooking wine, ginger slices, mix well and marinate at the same tim

3. 

   Step3:The ketchup and the sweet sauce are stirred evenly. There is more ketchup. The amount of ketchup depends on your taste and quantity

4. 

   Step4:Wash and cut the bean skin into square slices. Cut the cucumber into thin strips. Cut the onion into thin threads. You can also put the onion

5. 

   Step5:Hot pot, cold oil, shredded pork. It's white

6. 

   Step6:Pour in the sauce and stir fry. Put in a small amount of white sugar. No need to add salt

7. 

   Step7:Sheng pan. Let's g