Starch and egg white are the secret of smooth and tender meat.
Step1:First of all, the tenderloin is cut in half frozen state. It's the easiest to cu
Step2:Put in starch, egg white, cooking wine, ginger slices, mix well and marinate at the same tim
Step3:The ketchup and the sweet sauce are stirred evenly. There is more ketchup. The amount of ketchup depends on your taste and quantity
Step4:Wash and cut the bean skin into square slices. Cut the cucumber into thin strips. Cut the onion into thin threads. You can also put the onion
Step5:Hot pot, cold oil, shredded pork. It's white
Step6:Pour in the sauce and stir fry. Put in a small amount of white sugar. No need to add salt
Step7:Sheng pan. Let's g
Cooking tips:There are skills in making delicious dishes.