Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds, add in egg wine, pepper powder, starch, a little salt, mix well, paste and let stand for 10 minute

2. 

   Step2:Two tablespoons of sweet sauce and five and a half teaspoons of chicken essence, stir well and shred the scallions for standb

3. 

   Step3:Put a proper amount of oil in the pot and warm it to 5% heat, then stir fry the shredded meat and turn it white, then dish it out for standb

4. 

   Step4:Put a proper amount of oil (about three tablespoons) in the pot. When the oil is 30% hot, add a tablespoon of sugar and half a teaspoon of chicken essence to the sweet noodle paste. Cook over low heat until the soup is thick (bubbling). Add the shredded meat, stir it up and stir evenly, and then out of the pot