Cooking Steps

1. 

   Step1:Prepare ingredients, carrots, scallions and cucumbers. Do not put carrots and cucumbers. Scald the tofu skin with boiling water and drain the water. Cut into squares.

2. 

   Step2:The meat I choose is pork leg. The stall owner picked a piece without fascia. It will be tender and easy to cut.

3. 

   Step3:Carrots, cucumbers and scallions are washed and sliced.

4. 

   Step4:Wash the pork leg with warm water and cut it into even shreds.

5. 

   Step5:Add salt, starch, cooking wine, ginger slices and scallion. Mix well and marinate for ten minutes.

6. 

   Step6:Put cucumber, carrot and scallion on tofu skin.

7. 

   Step7:After winding up, use a knife to cut a knife obliquely from the middle.

8. 

   Step8:The rest of the tofu skins are wrapped with side dishes, rolled and stacked in plates for use.

9. 

   Step9:After the pot is heated, put in the cooking oil. When the oil temperature is 60% hot, put in the shredded meat. Stir fry it with medium heat. The shredded meat turns white and discolored, and then put out. Do not discard the onion and ginger.

10. 

    Step10:Clean the pot. Restart the oil pan. When it's 60% hot after putting in the oil, stir fry the sweet sauce over a small heat and stir well. Put in sugar and a little sesame oil to boil the fragrance.

11. 

    Step11:Put in the fried shredded meat and stir fry for about a minute. Let the sauce evenly wrap the shredded meat. Put in the chicken essence for seasoning. Leave the pot.

12. 

    Step12:Put the fried shredded pork on the plate. The shredded pork in Beijing sauce is finished. I can't help but taste one. It's very delicious. Roll the bean curd skin and green onion, and then carry some shredded pork. On the taste, the shredded pork is very tender, salty and sweet, moderate, delicious and appetizing. The sauce is rich and unique.

13. 

    Step13:Dad said that he was very addictive. I wish him a long and healthy life.