Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into long strips. Add salt, cooking wine, soy sauce, starch and thirteen spices. Marinate for ten minute

2. 

   Step2:In the process of developing meat, we make simple pancakes. Use 200g flour, add two eggs, salt and thirteen spices. Later, put the onion and ginger in the water soaked in onion and ginger in advance. Mix the onion and ginger in the flour. (reuse the pickled green onion and ginger. Don't waste things.

3. 

   Step3:Cong Jiang water soaked in advance. Kill two birds with one ston

4. 

   Step4:Kill two birds with one ston

5. 

   Step5:Start pancakes. Simple and deliciou

6. 

   Step6:Cake out of the pot. Real fragranc

7. 

   Step7:Let's cut the onion. Prepare

8. 

   Step8:Add more oil. Stir fry the marinated meat in the pot. Always stir fry it to avoid frying

9. 

   Step9:Leave the oil in the pan after frying the meat. Put in the sweet pasta sauce or bean paste. Put in a little sugar. Put in the onion and ginger water left in front. Low heat. Keep stirring until it is thick

10. 

    Step10:Put in the fried meat. Stir evenl

11. 

    Step11:Out of the pot. Super deliciou