Chinese Food
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
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I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he didn't know the time. Otherwise, the children would say that adults don't count. I had a cold these two days. I had a headache and a sore throat. I spent the day with you. I had a good meal in the morning and at noon. I planned to send it with fried noodles in the evening. The child said that he didn't want to eat noodles. I wanted to eat shredded pork. I told him that he didn't have the black fungus soaked. I can't eat it now. I'll do it later when I have the ingredients ready. I heard that I can't eat shredded pork with fish sauce. Then I said - then I'll eat the meat rolled together with bean skin (forget the dish name for a while). Then I asked - is it shredded pork with Beijing sauce? The child said - yes. It's a simple dish. It doesn't need many ingredients. Promise to make it in the evening. Promise to take action immediately. Beijing sauce shredded pork is a kind of Beijing food with all colors and flavors. It tastes delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. At the same time, cut the tofu skin into squares and large pieces for us
Step2:Shred the lean meat into a bowl. Add starch, soy sauce, sugar and a little water. Stir well
Step3:Add some oil into the pot. Pour in sweet sauce. Stir slowly over low hea
Step4:When you smell the sweet sauce, stir fry it. Pour in the prepared shredded meat. Stir quickly over medium hea
Step5:Stir fry for about 30 seconds to get out of the po
Cooking tips:Tips-1. Sweet sauce is salty. Whether meat needs to be salted can be adjusted flexibly according to the proportion of sweet sauce and meat. 2. When frying sweet sauce, pay attention to slow frying in low heat. 3. After the meat is put into the pot, stir quickly. Otherwise, it is easy to fry old or paste the pot to make dishes delicious.
