Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and shred the scallion and soak in wate
Step2:It's a special step. There's no need to make water for the old Beijing food. It's just Xiao Zhong. He likes to eat green onions. But when he eats big, he can't stand the rush taste. It's much better when it's soaked in water. It's more suitable for my taste
Step3:Pork tenderloin with shredded mea
Step4:Add wine, egg white and starch, mix well and marinate for later us
Step5:Put the soaked scallion and white silk on the plat
Step6:Heat the oil in a hot pot, fry the marinated shredded meat until it changes color, and then fish out
Step7:Heat the oil in the bottom of the pot. Add tomato sauce, oyster sauce and sweet noodle sauce in turn. Stir fry the shredded pork in step 4 until each shredded pork is evenly wrapped in the sauce and drizzled with a little sesame oil
Step8:On the onio
Cooking tips:1. It's said that the best sauce for this dish is the old Beijing Liubiju . I can't find it here. It's replaced by the ordinary sweet noodle sauce. I think it's also delicious. 2. When marinating meat, put 1 / 3 egg white. 3. Pay attention to the supplementary instructions of step 1. There are skills in making delicious dishes.
