Chinese Food
Shredded pork with Beijing sauce
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Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Cooking ingredients
Cooking Steps
Step1:Put an egg white, a bit of salt, cooking wine, starch in the inside of the ridge. Marinate for ten minute
Step2:Prepare cucumber strips, scallion shreds and sweet sauce. In addition, prepare a small half bowl of water to soak the shredded onion and ginger for a while. Make it into the water.
Step3:Hot oil pan, stir fried meat, stir fried and then filled with oil contro
Step4:In another oil pan, put a little sweet sauce, onion and ginger water, chicken essence, sugar, cooking wine, stir fry until froth
Step5:Put shredded pork. Stir fry until juic
Step6:It's finished (the bean skin I bought is a little thick. I boiled it with water and salt. I don't know why I do it. But it feels like it's similar to the restaurant's \ ^ o ^ /
Cooking tips:There are skills in making delicious dishes.
