Chinese Food
Shredded pork with Beijing sauce
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Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
Cooking ingredients
Cooking Steps
Step1:Shred meat. Use cooking wine, salt, black pepper, egg white and starch to evenly scratch. Marinate for 15 minute
Step2:Mix the sauce, sweet sauce, cooking wine, rice vinegar, water, raw soy sauce, old soy sauce, white sugar. Mix them well. Sprinkle some black pepper. I add another spoonful of peanut chips to enhance the flavor.
Step3:In a hot pot, fry some fat meat to make lard. Fragranc
Step4:Stir fried chives, ginger and garli
Step5:Stir fry the shredded por
Step6:Stir fry to change color. Pour sauce into stir fr
Step7:Stir fry for a few minute
Step8:The yolk can be fried into an omelet. Then it can be slice
Step9:It's a thin layer of spring cake. It's wrapped with shredded meat, with shredded cucumber, scallion and egg. Yummy Nas
Cooking tips:1. Black pepper pickled meat has better deodorization effect. I also like black pepper. 2. For the sake of fragrance, I fried some pork. At the same time, peanut chips were added to the sauce. There are skills in making delicious dishes.
