Chinese Food
Beijing sauce shredded pork in salt reduced version
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I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into thin strips.
Step2:Add protein, starch, cooking wine, salt and white pepper. Marinate for ten minutes.
Step3:Sweet sauce, white sugar, old soy sauce, raw soy sauce, cooking wine and water are stirred evenly.
Step4:Put more oil in the pan than usual. Put the marinated shredded meat into the pan and fry until it is eight ripe. Pour out the shredded meat.
Step5:Stir fry chives, ginger and garlic in the wash pot.
Step6:Pour in the shredded meat and the sauce. After the sauce is boiled, add 20 grams of starch to make the water starch to collect the sauce.
Step7:With tofu skin. Eat it.
Cooking tips:It's just like two pieces of tofu skin. There are skills in making delicious dishes.
