Shredded pork with Beijing sauce

pork tenderloin:moderate amount ultra thin tofu skin:8 scallion:8 sweet sauce:moderate amount thirteen fragrance:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5d0d8a683910eb3bca96d3797905c851.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:1. Wash and shred the green onion. 2. Cut the pork tenderloin into thin strips. Then marinate the meat with thirteen spices and cooking win

  2. Step2:3. Blanch the dried tofu skin with hot wate

  3. Step3:4. Add oil in the pot and heat to seven layers. Stir fry the onion and ginger to give the fragrance. 5. Stir fry the marinated meat in the pot until the color changes

  4. Step4:6. Pour in the sweet sauce and stir quickly. Stir fry until each piece of meat is evenly covered with the sweet sauce, and then the pot will come out

  5. Step5:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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