Beijing sauce shredded pork. Delicious

marinated shredded pork:8 shredded meat:350g egg white:1 starch:2 scoops sauce:8 cooking wine:1 spoon sweet sauce:2 scoops raw:1 spoon oyster sauce:1 spoon veteran:1 spoon sugar:1 spoon clear water:3 scoops side dishes:8 scallion:2 segments cucumber:half carrot:1 / 3 root crust:8 dumpling skin:16 cooking oil:a few https://cp1.douguo.com/upload/caiku/b/f/2/yuan_bf9b2f5c2bf260a4bf5b3768d133b842.jpg

Beijing sauce shredded pork. Delicious

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Beijing sauce shredded pork. Delicious

Cooking Steps

  1. Step1:Shredded meat with starch of egg white cooking wine. Mix wel

  2. Step2:Marinate for half an hour. Then prepare something els

  3. Step3:Brush a little oil on the dumpling skin. Add it togethe

  4. Step4:8 in a pile. Roll them into pancakes. I made 16 pancakes that I didn't have enough to eat. Just steam them for ten minutes

  5. Step5:After steaming, let it dry. Pancakes. It's OK

  6. Step6:Sliced scallion, sliced carrot and cucumbe

  7. Step7:If you have time to swing the plate, h

  8. Step8:. mix the oil, wine, sugar and water with sweet sauce, raw soy sauce, and sauce

  9. Step9:Start frying meat. Add a little oil in the pot. Heat the shredded meat in the oil

  10. Step10:Stir with chopsticks until the meat changes colo

  11. Step11:Stir fry with sauc

  12. Step12:One more minute

  13. Step13:Out of the pot. Eat wel

  14. Step14:Try it togethe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork. Delicious

Chinese food recipes

Beijing sauce shredded pork. Delicious recipes

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