Chinese Food

Cooking Steps

1. 

   Step1:Shredded meat with starch of egg white cooking wine. Mix wel

2. 

   Step2:Marinate for half an hour. Then prepare something els

3. 

   Step3:Brush a little oil on the dumpling skin. Add it togethe

4. 

   Step4:8 in a pile. Roll them into pancakes. I made 16 pancakes that I didn't have enough to eat. Just steam them for ten minutes

5. 

   Step5:After steaming, let it dry. Pancakes. It's OK

6. 

   Step6:Sliced scallion, sliced carrot and cucumbe

7. 

   Step7:If you have time to swing the plate, h

8. 

   Step8:. mix the oil, wine, sugar and water with sweet sauce, raw soy sauce, and sauce

9. 

   Step9:Start frying meat. Add a little oil in the pot. Heat the shredded meat in the oil

10. 

    Step10:Stir with chopsticks until the meat changes colo

11. 

    Step11:Stir fry with sauc

12. 

    Step12:One more minute

13. 

    Step13:Out of the pot. Eat wel

14. 

    Step14:Try it togethe