Cooking Steps

1. 

   Step1:Cut the bean skin into cubes. Scald it with boiling water. Shredded lettuc

2. 

   Step2:It's good to cut and set the plate directly. It's also good to have bean skin

3. 

   Step3:Cut the meat in advance and let it go raw. Drain two spoons. A little sesame oil. Salt 1g, chicken essence 0.5g, thirteen spices a little. Marinate the starch

4. 

   Step4:Add a little scallion to the hot oil and stir fry the shredded meat quickly to change its color. Add a tablespoon of water and put two tablespoons of sauce in the pan. Quickly cut the pan to avoid paste. Pour the shredded meat into the pan and stir.