Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Beat the egg white out of the shredded mea

3. 

   Step3:Fry the shredded meat wrapped in egg white and remove i

4. 

   Step4:Make bean paste. Add 2 tablespoons sugar and stir fry until boilin

5. 

   Step5:Put the shredded meat into the pot again and stir fry with the sauc

6. 

   Step6:Cut a thousand pieces of skin into small square pieces. Shred the scallion on both sides of the plate. Put the shredded meat with the sauce on the plate