Shredded pork with Beijing sauce

cucumber:moderate amount tenderloin:moderate amount sauce (onion partner):moderate amount olive oil:moderate amount dried bean skin:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/7/1/yuan_a7f7422dc98bc3340746a8f9efb7b441.jpg

Shredded pork with Beijing sauce

(195075 views)

Cooking Steps

  1. Step1:Wash cucumber and cut into strips. Shred onion and set asid

  2. Step2:Cut dried bean skin into square

  3. Step3:Wash the tenderloin with water, cut it into shreds, add some cooking wine and flour, mix well, then add two tablespoons olive oil and marinate for ten minutes

  4. Step4:Put olive oil in the pot. After heating, add the soaked shredded meat and stir fry until it is completely discolored. Then add a small bag of onion companion sauce and continue to stir fry

  5. Step5:When the shredded meat is done, it will be cooke

  6. Step6:When eating, roll cucumber strips, shredded onion and shredded meat with dried bean ski

Cooking tips:Olive oil's health care function-1, promoting blood circulation, 2, improving digestive system function, 3, protecting skin, 4, improving endocrine system function, 5, benefiting bone system, 6, anti-cancer function, 7, anti radiation function, 8, making baby food, 9, anti-aging 10, preventing cardiovascular and cerebrovascular diseases and making delicious dishes have skills.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews

  • 2024/8/16 20:41:55 Reply

    Shredded pork with Beijing sauce Very delicious

  • 2024/8/16 20:41:55 Reply

    Shredded pork with Beijing sauce Very delicious, very good

  • 2024/8/16 20:41:55 Reply

    Great

  • 2024/8/16 20:41:55 Reply

    I like to do Shredded pork with Beijing sauce

  • 2024/8/16 20:41:55 Reply

    Last time I went to China to eat Shredded pork with Beijing sauce, it was so delicious


Add Review