Shredded pork with Beijing sauce recipe

Shredded pork with Beijing sauce

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Cooking ingredients

cucumber:moderate amount

tenderloin:moderate amount

sauce (onion partner):moderate amount

olive oil:moderate amount

dried bean skin:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Wash cucumber and cut into strips. Shred onion and set asid

Step2:Cut dried bean skin into square

Step3:Wash the tenderloin with water, cut it into shreds, add some cooking wine and flour, mix well, then add two tablespoons olive oil and marinate for ten minutes

Step4:Put olive oil in the pot. After heating, add the soaked shredded meat and stir fry until it is completely discolored. Then add a small bag of onion companion sauce and continue to stir fry

Step5:When the shredded meat is done, it will be cooke

Step6:When eating, roll cucumber strips, shredded onion and shredded meat with dried bean ski

Cooking tips:Olive oil's health care function-1, promoting blood circulation, 2, improving digestive system function, 3, protecting skin, 4, improving endocrine system function, 5, benefiting bone system, 6, anti-cancer function, 7, anti radiation function, 8, making baby food, 9, anti-aging 10, preventing cardiovascular and cerebrovascular diseases and making delicious dishes have skills.