Chinese Food
Shredded pork with Beijing sauce
(81134 views)
Cooking ingredients
Cooking Steps
Step1:1. Put the sauce in the bowl first. Then put sugar and water. Stir to make the sugar melt. 2. Then cut the meat into shreds. Fry it in the pot. Pour in the sauce water (after the meat is cut, put in the cooking wine and starch to marinate it). 3. Just complete the above steps.
Cooking tips:Pay attention to the skill of mixing sugar and sauce to make dishes delicious.
