Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into shreds. Marinate it with egg starch. Put the oil in the pot and stir fry the shreds. Then add the oil in the pot. Put the sweet sauce and some sugar in the oil heat. Then put the shreds into the pot and stir fry them.
Cooking tips:There are skills in making delicious dishes.
