Chinese Food
Home version of Beijing sauce shredded pork
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I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it
Cooking ingredients
Cooking Steps
Step1:Forget to take the picture. First, peel and shred the cucumber. Shred the onion and put it into the plat
Step2:Wash and shred the mea
Step3:Cut the louver into squares of proper size. Put some water into the pot and boil it. Put it in. Scald it a little, and then remove it and put it on the plate
Step4:I use this brand of sweet sauc
Step5:Pour some oil into the non stick pot. Add ginger shreds. Stir fry to remove ginger. Add shredded pork. Stir fry. Add a spoonful of sugar (a little bit sweet, you can put more). Add sweet sauce and soy sauce and stir fry. When the shredded pork is stir fried, you can remove it
Step6:Take a shutter. Put some green onions. Add some cucumbers and shredded meat. A roll. It's really delicious. Delicious
Cooking tips:1. This dish is really easy to care about. There's nothing special to pay attention to. 2. It's better to fry the shredded meat in a non stick pot. 3. You can use the spring roll skin instead of the louver to make delicious dishes.
