Chinese Food
Shredded pork with Beijing sauce
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I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the loin.
Step2:Stir with starch, cooking wine, soy sauce, egg white and salt. Marinate for 10-15 minutes.
Step3:Chopped green onion and ginger. Soaked in water (green onion and ginger water). Used when frying dough sauce.
Step4:When marinating meat, prepare scallion shreds and bean skin. (it's OK to cut the bean skin into squares. It's easy to roll it up.
Step5:Pour a little oil into the pot. Stir fry and marinate the shredded pork. Turn white and serve as standby.
Step6:When the oil is five minutes hot, put the sweet sauce, onion and ginger water, oil consumption, cooking wine, sugar and stir fry until it bubbles.
Step7:Finally, stir fry the prepared shredded meat.
Step8:Finished product.
Cooking tips:1. When the oil is hot, stir fry the sauce with medium or low heat. 2. Soak the onion and ginger in water for a while. Before that, pick out the chopped onion and ginger. Leave only water for standby. 3. Various seasonings are added according to personal taste. There are skills in making delicious dishes.
