Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:The scallion is sliced. I have a hard cut. We can cut it more carefully. Shred lean meat. Add a little soy sauce. Chicken essence. Starch taste. Sauce add. Sweet sauce. Oyster sauce. Soy sauce a little. Sugar mix well.
Step2:When cooking, the meat will be smooth and discolored. Boil with sauce. Mix well. Successful. It's about five minutes.
Cooking tips:There are skills in making delicious dishes.
