Chinese Food

Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Slicing after slicin

3. 

   Step3:That's how it's cut. Don't be too thin.

4. 

   Step4:A spoon and a half of soy sauce.

5. 

   Step5:Add a little pepper to get rid of the smell.

6. 

   Step6:Pour starch on it. Put a little water on it when it's even

7. 

   Step7:As long as the green onion is green and whit

8. 

   Step8:Take it out and put it on the chopping board for levelin

9. 

   Step9:Cut the silk and wait in clear wate

10. 

    Step10:Put more oil in the pot.

11. 

    Step11:Quickly put the meat in the oil and cook i

12. 

    Step12:When the meat is white, prepare the sweet sauc

13. 

    Step13:Add a little water to the sweet sauce.

14. 

    Step14:Stir fry and pour the sauce into the pot.

15. 

    Step15:Prepare a bowl of Gorgon. It's about that much sugar

16. 

    Step16:Leftover soy sauce. Starch. Sugar.

17. 

    Step17:Mix well. Thicken and serve. Some of them are on the bottom. Take some more and sprinkle it on the meat.

18. 

    Step18:Salty, delicious, long aftertast