Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g sweet sauce:80g cooking wine:5g sugar:20g salt:1g starch:10g oil:150g soy sauce:two tablespoons pepper:a few https://cp1.douguo.com/upload/caiku/7/a/3/yuan_7a4a43e9b17ba3ee905aa1e2373baef3.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

I learned it after watching the video master's dish .

Cooking Steps

  1. Step1:Sliced por

  2. Step2:Slicing after slicin

  3. Step3:That's how it's cut. Don't be too thin.

  4. Step4:A spoon and a half of soy sauce.

  5. Step5:Add a little pepper to get rid of the smell.

  6. Step6:Pour starch on it. Put a little water on it when it's even

  7. Step7:As long as the green onion is green and whit

  8. Step8:Take it out and put it on the chopping board for levelin

  9. Step9:Cut the silk and wait in clear wate

  10. Step10:Put more oil in the pot.

  11. Step11:Quickly put the meat in the oil and cook i

  12. Step12:When the meat is white, prepare the sweet sauc

  13. Step13:Add a little water to the sweet sauce.

  14. Step14:Stir fry and pour the sauce into the pot.

  15. Step15:Prepare a bowl of Gorgon. It's about that much sugar

  16. Step16:Leftover soy sauce. Starch. Sugar.

  17. Step17:Mix well. Thicken and serve. Some of them are on the bottom. Take some more and sprinkle it on the meat.

  18. Step18:Salty, delicious, long aftertast

Cooking tips:I want to learn better. I have skills to go to BiliBili search master's dishes and make them delicious.

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Shredded pork with Beijing sauce recipes

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