Chinese Food

Cooking Steps

1. 

   Step1:Cooking wine, raw soy sauce and marinate for half an hour.

2. 

   Step2:Stir the starch.

3. 

   Step3:Beat the eggs.

4. 

   Step4:Cut the onion.

5. 

   Step5:Take a dip in the sauce.

6. 

   Step6:Fry the meat first.

7. 

   Step7:Then pour the seasoning water into the pot. Add the sweet sauce.

8. 

   Step8:Add shredded meat after boiling. Cook slowly.

9. 

   Step9:Close the pot.

10. 

    Step10:Spread the onion under it. Spread the meat on it.

11. 

    Step11:When you stir fry the meat, spread some small cakes. Children don't like tofu skin very much, so change it.

12. 

    Step12:Finally, perfect craftsmanship. Praise...