Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/8/9/1/yuan_8961abead406480809bfdcf0be2de321.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

It's not hard to eat.

Cooking Steps

  1. Step1:Cooking wine, raw soy sauce and marinate for half an hour.

  2. Step2:Stir the starch.

  3. Step3:Beat the eggs.

  4. Step4:Cut the onion.

  5. Step5:Take a dip in the sauce.

  6. Step6:Fry the meat first.

  7. Step7:Then pour the seasoning water into the pot. Add the sweet sauce.

  8. Step8:Add shredded meat after boiling. Cook slowly.

  9. Step9:Close the pot.

  10. Step10:Spread the onion under it. Spread the meat on it.

  11. Step11:When you stir fry the meat, spread some small cakes. Children don't like tofu skin very much, so change it.

  12. Step12:Finally, perfect craftsmanship. Praise...

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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