Shredded pork with Beijing sauce

pork slices:400g scallion:2 ketchup:1 tablespoon bean paste:1 tablespoon salt:a few Lake powder:1 tablespoon oyster sauce:1 / 2 spoon sweet sauce:2 tbsp https://cp1.douguo.com/upload/caiku/4/5/f/yuan_452b30fb186b296262cfe9ac6a63f41f.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut scallion into shreds and ginger into piece

  2. Step2:Add cooking wine and water starch to pork and mix well. Marinate for 10 minute

  3. Step3:Pour enough oil into the pot. Stir fry the shredded meat for a while. The color of the shredded meat turns white. Drain. Scoop u

  4. Step4:Stir fry the chives and ginger with the remaining oil in the pot; then add the shredded meat and stir fry for a while

  5. Step5:Add all seasonings, a little water starch, stir fry until the seasoning juice is hung on each shredded meat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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