Step1:Cut scallion into shreds and ginger into piece
Step2:Add cooking wine and water starch to pork and mix well. Marinate for 10 minute
Step3:Pour enough oil into the pot. Stir fry the shredded meat for a while. The color of the shredded meat turns white. Drain. Scoop u
Step4:Stir fry the chives and ginger with the remaining oil in the pot; then add the shredded meat and stir fry for a while
Step5:Add all seasonings, a little water starch, stir fry until the seasoning juice is hung on each shredded meat
Cooking tips:There are skills in making delicious dishes.