Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:First, shred the tenderloin. Marinate with starch cooking wine for a while. Then heat the pot until the oil is hot, pour in the shredded meat, stir fry until it turns white, and put it out for use. Then add some sugar and salt into the oil pot and stir fry with tomato sauce and sweet noodle sauce. Add some water and pour in the shredded meat. When the soup dries out of the pot. On the bottom of the plat
Cooking tips:There are skills in making delicious dishes.
