Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork loin. Marinate with cooking wine and soy sauc

2. 

   Step2:Sliced scallio

3. 

   Step3:Add a little oil and stir fry with chopped green onio

4. 

   Step4:Stir fry shredded pork until whit

5. 

   Step5:Add one and a half spoonfuls of sweet sauce and two spoonfuls of suga

6. 

   Step6:Another pot. Water the shredded onion to make it spic

7. 

   Step7:Add a little chicken essence to the pot. Finis