Shredded pork with Beijing sauce

pork tenderloin:250g scallion:one sweet sauce:2 scoops salt:moderate amount sugar:moderate amount cooking wine:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/d/d/yuan_ad6d6d7ba1fad8a1530e1ebfad4dfd4d.jpg

Shredded pork with Beijing sauce

(80747 views)
Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Sliced pork loin. Marinate with cooking wine and soy sauc

  2. Step2:Sliced scallio

  3. Step3:Add a little oil and stir fry with chopped green onio

  4. Step4:Stir fry shredded pork until whit

  5. Step5:Add one and a half spoonfuls of sweet sauce and two spoonfuls of suga

  6. Step6:Another pot. Water the shredded onion to make it spic

  7. Step7:Add a little chicken essence to the pot. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review