Cooking Steps

1. 

   Step1:Main material

2. 

   Step2:Wash pork and cut it into shreds (I cut it a bit thick. Hahaha). Cut scallion and cut it into shreds. Put some salt, cooking wine, starch and ginger into a larger bowl and marinate for ten minutes

3. 

   Step3:After marinating the shredded pork, pick out the ginger slices from the shredded pork and throw them away. Take the pot and put the oil in it. When the oil is slightly hot, pour in the shredded pork and stir it. Stir fry until it's eight ripe and dish out

4. 

   Step4:Wash the pot or take another pot and fire. Pour in the oil. Put in the sweet sauce, cooking wine and sugar. Stir fry until the sugar melts. Be careful not to open the fire too much

5. 

   Step5:Put the shredded pork into the pot. Stir evenly until the shredded pork is well done

6. 

   Step6:Cut the shredded onion and spread it on the plate. Put the shredded pork on the shredded onion

7. 

   Step7:There is no bean skin and pancakes at home, so I made some dough with a small saucepan

8. 

   Step8:It's delicious when rolled u

9. 

   Step9:Finished product drawin