Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the scallion shreds and put them on the plate. Use the egg white and starch to mix well. Put a little oil in the pot and stir fry until the color change
Step2:Stir fry the noodle paste in the pot, add a little water and seasoning, pour in the shredded meat, stir fry until each shredded meat is discolored, add a little starch, thicken, and then put it into the set onion plate
Cooking tips:There are skills in making delicious dishes.
