Cooking Steps

1. 

   Step1:Chopped scallion. Bad knife work. Cut slowl

2. 

   Step2:Marinate pork fillet with cooking wine, starch and egg white for half an hou

3. 

   Step3:Cut the green onion into sections, cut the ginger into shreds, add the clear water (not too much), and make the green onion and ginger wate

4. 

   Step4:Green onion on the floo

5. 

   Step5:Stir fry shredded pork with hot oil. More oil, less fire. Take out when the meat turns whit

6. 

   Step6:Heat the oil in the pot. Turn off the heat. Pour in the sweet sauce and ginger water. Stir quickly twice. Pour in the shredded meat. Continue to stir. Add sugar and salt before leaving the pot