Shredded pork with Beijing sauce

pork tenderloin:8 scallion white:8 sweet sauce:8 cooking wine:8 sugar:8 salt:8 starch:8 egg white:8 oil:8 ginger:8 raw:8 https://cp1.douguo.com/upload/caiku/6/9/e/yuan_69601bf1ffda7209628f4537281b503e.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Slice pork tenderloin. Mix with salt, cooking wine and egg white starch. Then add a little raw sauc

  2. Step2:Fry with oil. Don't fry too old

  3. Step3:Put the bottom oil in the pot. Don't add too much. Add the sweet sauce, soy sauce, sugar, water, and start frying the sauce

  4. Step4:Add shredded meat when the water is about the sam

  5. Step5:Stir well. No more seasonin

  6. Step6:There's too much primer. It can be poured ou

  7. Step7:Add some scallion to the tabl

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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