Chinese Food

Cooking Steps

1. 

   Step1:Slice pork tenderloin. Mix with salt, cooking wine and egg white starch. Then add a little raw sauc

2. 

   Step2:Fry with oil. Don't fry too old

3. 

   Step3:Put the bottom oil in the pot. Don't add too much. Add the sweet sauce, soy sauce, sugar, water, and start frying the sauce

4. 

   Step4:Add shredded meat when the water is about the sam

5. 

   Step5:Stir well. No more seasonin

6. 

   Step6:There's too much primer. It can be poured ou

7. 

   Step7:Add some scallion to the tabl