Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It was cooked with the special cooking technique of North China & quot; six blasts & quot; one of the six blasts & quot; sauce blasts & quot. In addition to stir fried soy sauce, the other skill of this dish is to cut shreds, shredded meat and shredded scallion. It's really troublesome for me to cut them unevenly. It's really convenient to cut and remove white tendons with the newly bought Nai porcelain knife. It's clean and neat to cut. The cut shreds are even in thickness. The most afraid to remove white tendons in the past has also become simple because of the sharpness of the knife.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the white tendons first.
Step3:Then slice them into pieces and cut them into thin and even shreds.
Step4:Marinate with cooking wine, salt and starch for 15 minutes.
Step5:Sliced scallio
Step6:Cut the green part into small sections and soak it with ginger to form green onion and ginger water.
Step7:Cut the scallion leaves into thin shreds.
Step8:Put the oil in the pan.
Step9:When the oil temperature is 40%, put in the marinated shredded meat, scatter it, wait until the color turns white, and then put it out.
Step10:Pour some oil into the pot. Put in the sweet sauce.
Step11:Add onion and ginger water, cooking wine and sugar. Stir fry.
Step12:When the sauce thickens, add the shredded meat and stir continuously to make the sweet sauce evenly stick on the shredded meat.
Step13:Spread the chopped green onion on the bottom of the plate. Put the fried shredded meat on it. Then sprinkle the shredded green onion on the shredded meat.
Step14:Beijing sauce shredded pork with unique flavor.
Cooking tips:When frying the sauce, pay attention to the heat. Avoid frying. The amount of sweet sauce can be adjusted according to personal taste. There are skills in making delicious dishes.
