Shredded pork with Beijing sauce (beef)

beef:200G salt:a few black pepper:a few scallion:many scallion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/9/e/c/yuan_9e2ab144b032071c8ab5df7eebf52c2c.jpg

Shredded pork with Beijing sauce (beef)

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Shredded pork with Beijing sauce (beef)

Cooking Steps

  1. Step1:Scallion and ginge

  2. Step2:Garli

  3. Step3:Sliced bee

  4. Step4:Rewirin

  5. Step5:Sliced scallion and laid on the botto

  6. Step6:Hot pot of cold oil. Add ginger and star anis

  7. Step7:Directly under the shredded beef. Stir fry in high fir

  8. Step8:Put pepper noodles, salt, soy sauce, chicken essence, cooking wine, oil consumption, half a bag of sweet sauce, add a hand spoon of water, and collect the juice over high fire

  9. Step9:Spread it on the onion. It's don

Cooking tips:With dried tofu. With pancakes. It's OK. The onions in it are the most delicious. I really love eating the onions here. The saliva is left out, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce (beef)

Chinese food recipes

Shredded pork with Beijing sauce (beef) recipes

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