Shredded pork with Beijing sauce

pork tenderloin:500g scallion white:50 g sweet sauce:80g cooking wine:5g chicken essence:2 g sugar:20g salt:1g starch:2 g Doupi:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/2/2/5/yuan_229e3514d165f05e06bf9d8abefa0ca5.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Son's favorite

Cooking Steps

  1. Step1:Sweet sauce, cucumber, scallion and bean ski

  2. Step2:A little starch on the tenderloi

  3. Step3:Put oil in the pot and heat it u

  4. Step4:Stir fried pork fille

  5. Step5:Put the oiled shredded meat on a plate for later us

  6. Step6:Heat oil and let scallion blosso

  7. Step7:Stir fry in sweet sauce. Stir in shredded mea

  8. Step8:Finished products out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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