Chinese Food
Beijing sauce shredded pork (quick method)
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Beijing sauce shredded pork is also a necessary dish for our holiday guests. So we must learn to do it by ourselves at home. The key is pancakes. The general dough is tofu or pancakes. Today I teach you how to make it easier. It can be eaten without pancakes. It's simple and convenient to use wonton stewed skin instead of tofu skin or pancakes. It's very suitable for a dish in summer. -
Cooking ingredients
Cooking Steps
Step1:Use raw meal for the tenderloin. Marinate the cooking wine first.
Step2:Put oil in the pot. Fry the meat shreds to change color. Put salt, chicken essence and monosodium glutamate in about ten minutes.
Step3:Finally put in the sweet sauce. Stir evenly.
Step4:Put the stewed skin on the plate and let it go. Steam it in another pot for 5 or 6 minutes.
Step5:Cut the onion into thin slices and put them on the bottom of the plate.
Step6:Finally, place the pancakes, scallion shreds and fried meat shreds.
Cooking tips:There are skills in making delicious dishes.
