Shredded pork with Beijing sauce

lean meat:300g sweet sauce:100g sugar:2 scoops salt:half spoon cooking wine:1 spoon raw:half spoon cooking oil:moderate amount corn starch:5 spoon cucumber:1 scallion:half sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/e/2/7/yuan_e21720e0bc2fc29aea853407370463d7.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred lean meat and add a small half spoon of salt, half spoon of raw soy sauce, 1 spoon of cooking wine, and then add 5 tablespoons of starch. Mix well. Prepare cucumber and onion shred

  2. Step2:Put the sweet sauce in a small bowl. Add 2 tablespoons sugar and 2 tablespoons sesame oil. Steam for half an hour

  3. Step3:Put the marinated shredded pork in the hot pot oil, and then fry it for a while until the meat is cooked. Add the steamed sweet noodle sauce and stir well. Wrap the shredded pork in the sauce to make it out of the pot

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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