Chinese Food

Cooking Steps

1. 

   Step1:Shred lean meat and add a small half spoon of salt, half spoon of raw soy sauce, 1 spoon of cooking wine, and then add 5 tablespoons of starch. Mix well. Prepare cucumber and onion shred

2. 

   Step2:Put the sweet sauce in a small bowl. Add 2 tablespoons sugar and 2 tablespoons sesame oil. Steam for half an hour

3. 

   Step3:Put the marinated shredded pork in the hot pot oil, and then fry it for a while until the meat is cooked. Add the steamed sweet noodle sauce and stir well. Wrap the shredded pork in the sauce to make it out of the pot