Chinese Food
Shredded pork with Beijing sauce
(106353 views)
Cooking ingredients
Cooking Steps
Step1:Wash and shred tenderloin and marinate with starch, cooking wine and a little oyster sauce for 10 minutes. Soak shredded scallion and ginger in half a bowl of water. Stir fry shredded pork in hot oil for a while. Pour in sweet sauce, water scallion and ginger, a little sugar and salt. Put chicken essence in the pot and thicken with water starch. Put the shredded scallion in the plate. Cut the dried tofu into the box and put it into the water and squeeze the water into the plate.
Cooking tips:There are skills in making delicious dishes.
